-1/2 tsp cinnamon, plus some for sprinkling on top
-1/2 tsp ground ginger
-1/4 tsp nutmeg
-1/4 tsp allspice or cloves
-1 1/3 cup whole wheat flour
-1/3 cup oats, plus extra to sprinkle on top
Set oven to 325 degrees F. Grease 12 cup muffin tin. In a large bowl combine oil and honey together and whisk. Then add eggs and whisk well. Mix in pumpkin and milk. Then add baking soda, vanilla, cinnamon, ginger, nutmeg, allspice and whisk.
Then add flour and oats to the bowl and stir until combined. Place batter into muffin tin and sprinkle remaining oats and cinnamon on top.
Bake for 20-25 minutes or until toothpick comes out clean. Cool before removing from tin.