1/2 cup Greek yogurt
1 1/4 cup Milk
1 1/4 cup Oats
1 cup Whole wheat flour
1/2 cup All purpose flour
2 tsp Baking powder
1/4 tsp Ground nutmeg
1/2 cup Raw sugar (or brown sugar)
1/4 cup Butter, melted
2 tsp Vanilla
1 1/2 cup Peaches, chopped (fresh, canned, or frozen and thawed)
Ground flax seeds
Preheat oven to 350 degrees.
Combine milk, yogurt, and oats in a bowl. Put aside. In a large bowl combine flours, baking powder, and nutmeg.
In another bowl whisk together egg, sugar, butter, and vanilla. Add to oat mixture and stir. Pour over dry ingredients and stir with a spoon until fully moistened.
Spoon into greased muffin tin or muffin cups. Sprinkle with flax seeds.
Bake 25-30 minutes, or until tops are golden brown and firm. Makes 12 big and 12 mini muffins.
**recipe modified from dairygoodness.ca