1 Cooked, boneless & skinless chicken breast
1 cup Plain yogurt
1 tbsp Dijon Mustard
2 tbsp Dill weed
½ tsp Pepper
¾ cup Steamed, carrots & peas vegetable mix
4 Whole wheat, medium sized tortilla wraps
Cut cooked chicken into small pieces. Set aside. In a small bowl combine next 5 ingredients. Add in the chicken. Place some the mixture in the middle of each wrap and roll up. Serves 3-4.