-Box jumbo pasta shells
-Pkg ground Chicken/Turkey/Beef
-1 Bell pepper, chopped...
-2 Green onions, chopped
-5 Mushrooms, chopped
-1 jar Alfredo sauce
-1 cup shredded cheese
Cook shells according to box.
Take a couple spoonfuls of Alfredo sauce and spread over bottom of a baking dish.
Cook meat in a large pot with tbsp olive oil. Once cooked add bell peppers, onions, and mushrooms. Add rest of Alfredo sauce. Heat through.
Spoonful mixture into each shell and place into baking dish. Spread with shredded cheese.
Place in oven heated to 300 degrees celsius for 20 minutes.
¾ cup Margarine (non-hydrogenated) or Butter
1¼ cup Brown sugar
1 tsp Vanilla
1¾ cup Rolled oats
1¾ cup Whole wheat flour
1 cup Dried cranberries
1 tsp Baking soda
½ tsp Cinnamon
½ cup Cocoa powder (optional)
In a large bowl, cream margarine/butter and brown sugar together until fluffy. Beat in eggs, one at a time. Next, add in vanilla and beat well.
In a medium bowl, combine remaining ingredients. Add to margarine/butter and sugar mixture and mix well. Onto greased cookie sheets, drop dough by tablespoonful's. Bake at 3500F for 10 to 12 minutes until golden brown.